Coordinator
Prof. João Canto, PhD
The Sensors and Automation research area focuses on developing sensing technologies and automated systems that enhance productivity across various fields, including food biotechnology, biomedicine, and sustainability. By integrating advanced sensors and automation, we aim to improve the efficiency of processes such as bioactive compound screening, pathogen detection in food products, and sustainable resource management. These innovations enable precise monitoring, faster response times, and optimized workflows, contributing to the overall goals of enhancing health, safety, and environmental preservation across our interconnected research areas.
